Peanut Butter Chocolate Chip Cookies (gluten free!)

Ding! Cookies are ready!

Our April recipe is our Peanut Butter Chocolate Chip Cookies, an adaptation on a Southern Living recipe. With no flour needed, this recipe is automatically gluten free. And even better, they are super easy to make!

Peanut Butter Chocolate Chip Cookies
from the Inn on Mill Creek Bed & Breakfast
Prep time: 25 minutes / Bake time: 12 minutes / Makes 1.5 dozen

Ingredients

1 egg

1/2 Cup smooth peanut butter

1/3 Cup sugar or sugar substitute

1/4 tsp baking powder

1/8 tsp salt

1/2 Cup semi-sweet chocolate chips
1/2 Cup white chocolate chips

Preheat oven to 350.

1. Mix egg, peanut butter, sugar, baking powder and salt until creamy.
2. Stir in chips.
3. Refrigerate mixture for 10 minutes.
4. Spoon onto cookie sheets (we use a tablespoon)
5. Bake for 12 minutes (we rotate the sheets once, halfway through)
6. Let cool for 10 minutes
7. Make another batch, because they go fast!